A rich blend of multi-vintage Cabernet Franc with Petit Verdot for added depth. Fermented separately before aging in French oak for 12 months. Features notes of black cherry, bell pepper, and warm spice, with the Petit Verdot contributing firm tannins and deep color.
Pair with: Savory, umami-rich foods that stand up to the wine’s tannins, or slightly smoky dishes that enhance its spice notes. Think hearty beef and game or even tomato-based dishes.
Appellation: Maryland
Alcohol by volume: 13.5%